What is a point of focus during health inspections?

During health inspections, one important point of focus is the cleanliness and sanitation of the food preparation and storage areas. Inspectors will check for proper storage of food items, cleanliness of surfaces, equipment maintenance, and proper handling of food to prevent contamination. They will also ensure that employees are following proper hygiene practices, such as washing their hands frequently and wearing gloves when handling ready-to-eat food. Maintaining a clean and sanitary kitchen is crucial in preventing foodborne illnesses and ensuring the safety of customers. Health inspectors will also inspect for pest control, proper waste management, and adherence to food safety regulations and guidelines.